Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wai-iti Ya Talking About?	American Pale Ale	24 Litres	1.05	1.006	5.75	29.76	10.49 °L	242	0
Author: Marko65 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 2:14 PM Notes:
M&D Azacca Saison	Saison	20.8 Litres	1.044	1.001	5.7	35.8	3.67 °L	242	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 7:08 PM Notes: Planning this as a crisp and refreshing saison at around 5.7% abv. Bready malt, hint of tropical hops, and citrus/spice saison yeast. 15Jul2024 Brew day: - 1.0ml lactic acid in mash. Est pH = 5.5. Act. = 5.46. Added 0.5ml extra lactic acid. - OG = 5.7 gal @1.043. 75% eff.
Tipsy Otter English Pale Ale	English IPA	5 Gallons	1.057	1.013	5.67	32.01	11.44 °L	242	0
Author: DuncanIdaho28 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/22/2024 8:08 PM Notes:
Lovely Filth #14	American Pale Ale	5.5 Gallons	1.059	1.015	5.71	52.1	6.04 °L	242	2
Author: mtb178@hotmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 1:39 AM Notes:
Hydra Oat	Specialty IPA: New England IPA	41.6 Litres	1.062	1.019	5.69	43.42	4.11 °L	242	0
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 4:16 PM Notes:
Blueberry/Nectarine	American IPA	11 Gallons	1.064	1.021	5.74	62.83	3.21 °L	242	1
Author: Fleeulrich Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2022 4:32 AM Notes: Hop bitterness is a bit overwhelming. Could use hops with less alpha acids and more of a malt presence. May look into eliminating the first hop addition altogether. Furthermore the desired sweetness from the fruit is not present, would definitely suggest more fruit in the the future.
FP_24112021_D	Belgian Blond Ale	19.76 Litres	1.06	1.017	5.7	24.58	4.72 °L	242	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:21 AM Notes:
7 BBL Misinformation Updated 12-23-2020	American Pale Ale	250 Gallons	1.053	1.009	5.69	33.17	3.86 °L	242	0
Author: 1strepublic Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 9:37 PM Notes: mash in with 145 gallons of water add salts and acid per note on recipe. Mash grains at 150-152 degrees Sparge with 5.5 BBL of water collect all wort into the brew kettle bring to a boil, add kettle deformed add hops per schedule with 10 minutes left in boil, add yeast nutrient (2 oz) as well as whirlfloc (2 tablets per BBL) Ferment at 70 degrees
RYE-PA-1	Standard/Ordinary Bitter	20 Litres	1.058	1.014	5.75	72.36	5.1 °L	242	0
Author: Boil Size: 23.58 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 6:04 PM Notes:
Fat Tire Clone-1 Gal BIAB	American Amber Ale	1 Gallons	1.054	1.01	5.74	20.62	8.41 °L	242	2
Author: mcgowankm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:13 AM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.058	1.014	5.7	59.08	3.7 °L	242	0
Author: Franzz Beer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 2:00 PM Notes:
First Batch	American IPA	10 Litres	1.056	1.013	5.68	0	10.85 °L	242	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 3:59 AM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.054	1.01	5.73	27.83	19.52 °L	242	0
Author: Lazy Dubliner Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 12:41 AM Notes:
Gunslinger 2020 (23) IPA	American IPA	5.5 Gallons	1.057	1.013	5.73	81.54	6.65 °L	242	0
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 12:20 AM Notes:
JuBarna	Munich Dunkel	1000 Litres	12.909	2.274	5.69	15.46	18.61 °L	242	0
Author: Fulcrum rider Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 7:23 PM Notes:
Fuggle French Toast	Märzen	10 Gallons	1.058	1.015	5.69	6.67	36.74 °L	242	0
Author: Hand full of Peets Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 6:50 PM Notes:
KJPaleAle	American Pale Ale	19 Litres	1.058	1.014	5.73	67.71	9.32 °L	242	0
Author: john ko Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 3:34 PM Notes:
Strong Bitter Fulera	Strong Bitter	25 Litres	1.059	1.016	5.72	46.61	9.08 °L	242	0
Author: Digoyyz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:36 AM Notes:
Wheat Beer Base	Weissbier	5.5 Gallons	1.058	1.015	5.72	49.27	3.37 °L	242	0
Author: Hoosierpat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 11:08 PM Notes:
#8	American IPA	14 Gallons	1.055	1.011	5.76	96.53	5.32 °L	242	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2018 1:08 AM Notes: 66-72 10 days Cold crash 24 hours
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