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hazy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matthew Wallace
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday March 25th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

54.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT	36	1.75	77.4%
1.40 lb	Flaked Oats1.4 lb Flaked Oats	33	2.2	9.8%
1.40 lb	American - Wheat1.4 lb Wheat	38	1.8	9.8%
0.42 lb	Gambrinus - Honey Malt0.42 lb Honey Malt	37	25	3%
14.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	Pellet	12.7	Boil	10 min	22.34	10.2%
1.50 oz	Zamba (10 AA)1.5 oz Zamba (10 AA) Hops	Pellet	7.9	Boil	10 min	13.89	10.2%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	Pellet	12.7	Hop Stand at 170 °F	15 min	7.13	10.2%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	Pellet	11.5	Hop Stand at 170 °F	15 min	6.46	10.2%
1.50 oz	Zamba (10 AA)1.5 oz Zamba (10 AA) Hops	Pellet	7.9	Hop Stand at 170 °F	15 min	4.44	10.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	7 days		6.8%
1.50 oz	Zamba1.5 oz Zamba Hops	Pellet	10	Dry Hop (High Krausen) at 68 °F	7 days		10.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 68 °F	7 days		6.8%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		8.5%
1.50 oz	Zamba1.5 oz Zamba Hops	Pellet	10	Dry Hop at 68 °F	3 days		10.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	3 days		6.8%
14.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Citra (11 AA) (Pellet)	29.47	20.4%
3 oz	Zamba (10 AA) (Pellet)	18.33	20.4%
1.50 oz	Mosaic (12.5 AA) (Pellet)	6.46	10.2%
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	0	15.3%
3 oz	Zamba (Pellet) 2.9999999931377 oz Zamba (Pellet) Hops	0	20.4%
2 oz	Mosaic (Pellet)	0	13.6%
14.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 gal		Strike	164 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-12-06 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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