hazy ipa Beer Recipe | All Grain Specialty IPA: New England IPA by Skipfordw | Brewer's Friend
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hazy ipa

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Matthew Wallace
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday March 25th 2021
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1.060
1.013
6.1%
54.3
5.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT 36 1.75 77.4%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 9.8%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 9.8%
0.42 lb Gambrinus - Honey Malt0.42 lb Honey Malt 37 25 3%
14.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 12.7 Boil 10 min 22.34 10.2%
1.50 oz Zamba (10 AA)1.5 oz Zamba (10 AA) Hops Pellet 7.9 Boil 10 min 13.89 10.2%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 12.7 Hop Stand at 170 °F 15 min 7.13 10.2%
1.50 oz Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops Pellet 11.5 Hop Stand at 170 °F 15 min 6.46 10.2%
1.50 oz Zamba (10 AA)1.5 oz Zamba (10 AA) Hops Pellet 7.9 Hop Stand at 170 °F 15 min 4.44 10.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 7 days 6.8%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop (High Krausen) at 68 °F 7 days 10.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 7 days 6.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 8.5%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop at 68 °F 3 days 10.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 6.8%
14.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 164 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hazy ipa" Specialty IPA: New England IPA beer recipe by Matthew Wallace. All Grain, ABV 6.05%, IBU 54.26, SRM 5.04, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Wheat, Honey Malt) Hops: (Citra (11 AA), Zamba (10 AA), Mosaic (12.5 AA), Citra, Zamba, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-06 17:41 UTC
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hazy ipa
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System Default

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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