Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14.75 g |
Galena14.75 g Galena Hops |
|
Pellet |
13 |
Boil at 100 °C
|
20 min |
15.02 |
8% |
|
85 g |
Mosaic85 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 25 °C
|
5 days |
|
46% |
|
85 g |
Citra85 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 25 °C
|
5 days |
|
46% |
|
184.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash In |
Infusion |
-- |
68 °C |
40 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"NEIPA partial-mash" Specialty IPA: New England IPA beer recipe by rubs.brau. All Grain, ABV 7.01%, IBU 15.02, SRM 6.42, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Flaked Barley, Dry Malt Extract - Light, Turbinado) Hops: (Galena, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-21 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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