Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
30.46 |
8.6% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
10 min |
7.36 |
5.7% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 82 °C
|
10 min |
7.84 |
28.6% |
|
100 g |
Willamette100 g Willamette Hops |
|
Pellet |
5.7 |
Dry Hop
|
10 days |
|
28.6% |
|
100 g |
Summit100 g Summit Hops |
|
Pellet |
18.1 |
Dry Hop
|
5 days |
|
28.6% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
BETA AMYLASE |
Infusion |
-- |
50 °C |
10 min |
|
|
ALPHA AMYLASE |
Temperature |
-- |
67 °C |
50 min |
|
|
MASH OUT |
Temperature |
-- |
78 °C |
10 min |
|
13 L |
SPARGE |
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.75 L/kg
|
Target Water Profile
Balanced Profile
Notes
Yeast: The Yeast Bay Hazy Daze (Vermont Mix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 18:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
