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Toned Down Pliny the Elder

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday November 8th 2018

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

146.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	87.9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	8.8%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	35.4	40	3.3%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade (5.8 AA)2 oz Artisan - Cascade (5.8 AA) Hops	Leaf/Whole	5.8	Mash at 151 °F	60 min	7.38	17.8%
1.25 oz	Artisan - Magnum (9.9 AA)1.25 oz Artisan - Magnum (9.9 AA) Hops	Pellet	9.9	Boil	90 min	46.49	11.1%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	45 min	43.52	8.9%
1 oz	Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops	Pellet	14.9	Boil	30 min	40.21	8.9%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Whirlpool at 170 °F	15 min	3.83	8.9%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Whirlpool at 170 °F	15 min	5.33	8.9%
2 oz	Artisan - Columbus (CTZ)2 oz Columbus (CTZ) Hops	Pellet	14.9	Dry Hop	5 days		17.8%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	5 days		8.9%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	5 days		8.9%
11.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Cascade (5.8 AA) (Leaf/Whole)	7.38	17.8%
1.25 oz	Artisan - Magnum (9.9 AA) (Pellet)	46.49	11.1%
3 oz	Artisan - Simcoe (Pellet)	48.85	26.7%
3 oz	Artisan - Columbus (CTZ) (Pellet)	40.21	26.7%
2 oz	Artisan - Centennial (Pellet)	3.83	17.8%
11.25 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2021-06-07 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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