Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Sorachi Ace9 g Sorachi Ace Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
18.89 |
13.6% |
|
7 g |
Sorachi Ace7 g Sorachi Ace Hops |
|
Pellet |
13.7 |
Boil
|
15 min |
7.29 |
10.6% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
10 days |
|
75.8% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
50 °C |
50 °C |
24 min |
|
|
|
Strike |
50 °C |
62 °C |
15 min |
|
|
|
Strike |
62 °C |
62 °C |
25 min |
|
|
|
Strike |
62 °C |
72 °C |
15 min |
|
|
|
Strike |
72 °C |
72 °C |
10 min |
|
|
|
Strike |
72 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Biere blanche PierreLo" Weissbier beer recipe by Brewer #54776. All Grain, ABV 6%, IBU 26.17, SRM 4.4, Fermentables: (Pilsen Malt, White Wheat) Hops: (Sorachi Ace, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-04 17:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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