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Pale Rider APA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.26 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Nicholas Holtey
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Friday September 1st 2023

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

49.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Bairds - Maris Otter Finest Ale Malt 8.5 lb Maris Otter Finest Ale Malt	37.7	2.5	54%
4 lb	Munich4 lb Munich	37	6	25.4%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	4.8%
1 lb	Bairds - Golden Promise1 lb Golden Promise	37	3	6.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.3%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	3.2%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Idaho 70.5 oz Idaho 7 Hops	Pellet	11	Boil	70 min	16.64	20%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	40 min	25.72	40%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	6.64	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Idaho 7 (Pellet)	16.64	20%
1 oz	Citra (Leaf/Whole)	25.72	40%
1 oz	Mosaic (Leaf/Whole)	6.64	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.25 gal			165 °F	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-12 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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