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Some Hefe

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

19.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	41.7%
1.20 kg	Belgian - Pilsner1.2 kg Pilsner	37	1.6	50%
0.20 kg	Belgian - Munich0.2 kg Munich	38	6	8.3%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Northern Brewer - Hallertau5 g Hallertau Hops	Pellet	8	Boil	60 min	12.34	50%
5 g	Northern Brewer - Hallertau5 g Hallertau Hops	Pellet	8	Boil	20 min	7.48	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Northern Brewer - Hallertau (Pellet) 10 g Hallertau (Pellet) Hops		19.82	100%
10 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	4 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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