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Bliss 150

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday October 13th 2023

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

27.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 kg	Crisp Malting - Clear Choice Malt25 kg Clear Choice Malt	$ 1.02 / kg $ 25.50	37	2.5	82%
2 kg	German - Carapils2 kg Carapils		35	1.3	6.6%
1.50 kg	Crisp Malting - Vienna Malt1.5 kg Vienna Malt		36.8	3.3	4.9%
1.50 kg	United Kingdom - Crystal 60L1.5 kg Crystal 60L	$ 1.46 / kg $ 2.19	34	60	4.9%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat		36.8	3	1.6%
30.50 kg / $ 27.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L		Infusion	75 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

AEB - Fermoale AY4

Amount:	77 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-13 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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