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American Amber Ale

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: João Paulo Dias
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday September 5th 2019

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

11.5

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	40%
2.50 kg	American - Vienna2.5 kg Vienna	35	4	40%
1.25 kg	German - Melanoidin1.25 kg Melanoidin	37	25	20%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Zythos30 g Zythos Hops	Pellet	11	Boil	20 min	5.33	28.6%
30 g	Zythos30 g Zythos Hops	Pellet	11	Boil	15 min	4.37	28.6%
30 g	Zythos30 g Zythos Hops	Pellet	11	Boil	5 min	1.75	28.6%
15 g	Zythos15 g Zythos Hops	Pellet	11	Boil	0 min		14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Zythos (Pellet) 105 g Zythos (Pellet) Hops		11.45	100.1%
105 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-05 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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