Honey Kolsch #4 Beer Recipe | All Grain Kölsch | Brewer's Friend

Honey Kolsch #4

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday October 30th 2022
Similar Recipes

Kolonel Kölsch

by Herr Braumeister

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 23

Kaffir Lime Kolsch

by Bradleyarthurwhite

OG: 1.044 FG: 1.011 ABV: 4.5% IBU: 26

Golsch

by Iliff Avenue Brewhouse

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 22

1.045
1.010
4.5%
26.2
4.3
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 75.9%
4 oz Weyermann - Vienna Malt4 oz Vienna Malt 37 3.5 2.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.8%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.5%
12 oz Weyermann - Pale Wheat12 oz Pale Wheat 36 2 7.6%
12 oz Honey12 oz Honey - (late fermenter addition) 35 2 7.6%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Magnum0.66 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 10.1 Boil 60 min 26.18 100%
0.66 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 3.5 gallons @ 166 to strike 150 Infusion 60 °F 151 °F 60 min
2.25 gal Batch Sparge 175 °F 168 °F 10 min
2.25 gal Batch Sparge 175 °F 168 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 13 75 53 16
2.2g Gypsum
2.4g Epsom Salts
3.4g CaCl2
Mash Chemistry and Brewing Water Calculator
"Honey Kolsch #4" Kölsch beer recipe by dwolfgra. All Grain, ABV 4.51%, IBU 26.18, SRM 4.29, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Acidulated Malt, Honey Malt, Pale Wheat, Honey) Hops: (Magnum) Other: (irish moss)
Recipe Picture
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-20 02:25 UTC
NEW Water Requirements:
Honey Kolsch #4
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Honey Kolsch #4
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information