Homebrew Beer Recipes

Page 10900 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bruja_Porter	Brown Porter	21 Litres	1.055	1.014	5.44	33.58	26.11 °L	242	0
Author: IsmaT Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 1:11 PM Notes:
Porter Ilha25	Northern English Brown	20 Litres	1.045	1.009	4.63	23.71	28.68 °L	242	0
Author: Adriano1970 Boil Size: 22.2 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:48 PM Notes:
DB 포터1	Dry Stout	19 Litres	1.052	1.013	5.15	31.52	34.1 °L	242	0
Author: 취한보리 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 4:14 AM Notes:
Count Chocola	Brown Porter	6 Gallons	1.082	1.028	7.16	31.59	50 °L	242	0
Author: brivera Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/22/2022 4:54 PM Notes:
Awesome Recipe	Brown Porter	20.8 Litres	1.151	1.053	12.88	47.01	50 °L	242	0
Author: Marcos027 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 3:49 AM Notes:
Awesome Recipe	Northern English Brown	8.5 Litres	1.065	1.016	6.46	44.69	32.34 °L	242	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 g Creation Date: 6/14/2021 8:27 PM Notes:
Test Batch	Dry Stout	6 Litres	1.053	1.013	5.26	0	26.41 °L	242	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:21 AM Notes:
Amber Ale Marro	American Brown Ale	60 Litres	1.046	1.009	4.88	31.41	31.37 °L	242	0
Author: JLVT Boil Size: 73.63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:17 AM Notes:
Porter 1904	Robust Porter	40 Litres	1.056	1.013	5.7	30.85	50 °L	242	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:20 AM Notes:
Breckle Test	Mild	20.8 Litres	1.068	1.023	5.94	36.67	21.95 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 1:21 AM Notes:
Vanilla Coconut Porter	Robust Porter	20 Litres	1.057	1.011	6.09	31.8	31.4 °L	242	0
Author: simesxe Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 9:23 PM Notes:
Ginger Stout	Dry Stout	5 Gallons	1.049	1.012	4.74	1.39	50 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.1 oz Creation Date: 6/20/2020 4:28 AM Notes:
Mild	Mild	23 Litres	1.039	1.01	3.86	22.32	20.49 °L	242	0
Author: Steve Horsfall Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 2:43 PM Notes:
Baltic Poorter Clone	Baltic Porter	45 Litres	1.066	1.012	7.11	6.69	19.84 °L	242	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:39 AM Notes:
BIOT#1_Baltic Porter	Baltic Porter	50 Litres	1.065	1.016	6.42	37.46	28.22 °L	242	0
Author: Gabriella Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:05 PM Notes:
Mountshannon Winter Stout	Dry Stout	19 Litres	1.056	1.019	4.88	16.4	45.37 °L	242	0
Author: MaxCL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 65.9 g Creation Date: 11/13/2019 10:16 AM Notes:
Awesome Recipe	Mild	65 Gallons	1.05	1.013	4.92	0	18.73 °L	242	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 1:53 PM Notes:
Vanilla Porter	Robust Porter	3 Gallons	1.058	1.014	5.81	34.98	30.92 °L	242	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:51 PM Notes: Total Water Needed: 5.88 Gallons, 22.26 Liters Mash Water Needed: 1.99 Gallons, 7.55 Liters Sparge Water Needed: 3.89 Gallons, 14.71 Liters Strike Temperature: 165.12 F, 74 C Pre-Boil Wort Produced: 4.05 Gallons, 15.33 Liters
Sweet Ego	Sweet Stout	21 Litres	1.025	1.004	2.65	7.97	48.27 °L	242	0
Author: PLUSTH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:48 PM Notes:
Chocolate Milk Stout 2.0	Sweet Stout	5 Gallons	1.071	1.024	6.2	0	50 °L	242	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 11:39 PM Notes:
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