Munich Dark
|
Munich Dunkel
|
5.5 Gallons |
1.065 |
1.013 |
6.77 |
18.69 |
23.18 °L
|
255 |
0 |
|
|
Boil
Size: 8.18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/27/2020 11:47 PM |
Notes: |
|
Adjunct Iced Mocha Stout
|
Foreign Extra Stout
|
23 Litres |
1.073 |
1.022 |
6.73 |
35.11 |
37.64 °L
|
255 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 2:50 AM |
Notes: |
|
Pale Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
27.33 |
4.1 °L
|
255 |
0 |
|
Author:
|
|
wolfd44@yahoo.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:01 AM |
Notes: Ferment at target of 71F. 69-73F. Full range 68-78F. 1-3 weeks.
Ideal attenuation 75%.
Consider 1 yeast pack instead of 2 for ester production.
Use mini-keg? |
|
Mosaic SMASH IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.62 |
68.66 |
6.66 °L
|
255 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/26/2023 6:37 PM |
Notes: |
|
Jingle Beer Rock
|
No Profile Selected |
11 Gallons |
1.077 |
1.027 |
6.61 |
15.81 |
5.25 °L
|
255 |
0 |
|
|
Boil
Size: 10.72 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 8:45 PM |
Notes: |
|
A330 IPT IPA
|
American IPA
|
20.5 Litres |
1.061 |
1.01 |
6.78 |
185.51 |
8.51 °L
|
255 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74.5 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 1:01 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
21 Litres |
1.055 |
1.004 |
6.64 |
21.66 |
5.14 °L
|
255 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 4:06 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
57.6 |
14.84 °L
|
255 |
0 |
|
|
Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 5:39 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
3300 Litres |
1.072 |
1.022 |
6.64 |
0 |
4.56 °L
|
255 |
0 |
|
|
Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 11:25 AM |
Notes: |
|
Extemporaneous Hazy
|
English IPA
|
5 Gallons |
1.066 |
1.015 |
6.69 |
34.59 |
3.02 °L
|
255 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 55 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 8:14 PM |
Notes: 12-2020:
- 1st running: 17.5P
- Mid-running: 15
- Late drip: 8
- Pre-boil gravity 13.5/14P or 1.056
- Post-boil gravity 1.078 (!!!)
- Top up gravity 1.065
- Pitched at 74F
- Added DH between day 2 and 3 in muslin bag while on tail-end of primary ferm
- did not take taste/pull, gravity reading, or cold crash to avoid oxygen
- Moved to keg on day 7.
- added 3oz dry hop charge to SS spider and purged keg before racking
- Force carbed at 25psi for 12 minutes. Dropped to ~10psi
|
|
Hip-Hopped-Opotamus
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.65 |
95.49 |
10.91 °L
|
255 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:02 PM |
Notes: |
|
Azaca/Simcoe IPA
|
American IPA
|
6 Gallons |
1.064 |
1.012 |
6.72 |
58.01 |
6.8 °L
|
255 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:59 AM |
Notes: |
|
Complicated Session Saison
|
Wild Specialty Beer
|
15 Gallons |
1.068 |
1.017 |
6.69 |
23.29 |
11.26 °L
|
255 |
0 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:58 AM |
Notes: |
|
Black Hole Sun Black IPA
|
Specialty IPA: Black IPA
|
20.1 Litres |
1.068 |
1.017 |
6.66 |
45.7 |
35.27 °L
|
255 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:26 PM |
Notes: |
|
Julius IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.018 |
6.75 |
13.28 |
4.52 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/22/2020 11:09 AM |
Notes: |
|
American Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.71 |
38.1 |
16.56 °L
|
255 |
1 |
|
Author:
|
|
JonBruse
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 2:49 PM |
Notes: |
|
Back Woods
|
Dry Stout
|
100 Gallons |
1.067 |
1.017 |
6.62 |
36.76 |
35.17 °L
|
255 |
1 |
|
|
Boil
Size: 108 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:50 PM |
Notes: |
|
Dragonaut
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.71 |
46.07 |
6.25 °L
|
255 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 6:53 PM |
Notes: |
|
Founders Robust Porter
|
Brown Porter
|
5 Gallons |
1.069 |
1.017 |
6.77 |
0 |
50 °L
|
255 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 11:31 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
24 Litres |
1.061 |
1.01 |
6.66 |
59.46 |
5.64 °L
|
255 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 8:30 PM |
Notes: |
|
|
|