Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hawt Diggity	Specialty IPA: New England IPA	25 Litres	1.058	1.014	5.74	0	5.31 °L	225	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 8/17/2020 5:14 PM Notes: Dry hop days=after n days. Not for n days
Beigian Witbeeeeer	Witbier	5 Gallons	1.055	1.016	5.01	15.35	3.74 °L	225	0
Author: brettskis_brewskis Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 9:14 PM Notes:
Longfeet Saison	Saison	5 Gallons	1.055	1.004	6.6	32.79	3.75 °L	225	1
Author: BierKlaus Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/12/2023 10:46 PM Notes:
Mochiball Saison	Saison	10.5 Gallons	1.038	1.003	4.54	15.99	2.54 °L	225	3
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 5:22 PM Notes:
Grape Ale	Mixed-Style Beer	25 Litres	1.043	1.011	4.23	36.37	5.01 °L	225	0
Author: Alejandro V Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 8:11 PM Notes:
Belgian Blonde	Belgian Pale Ale	9 Litres	1.06	1.01	6.51	24.48	10.11 °L	225	0
Author: danielgiagnorio Boil Size: 11.45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:46 PM Notes:
Veneno Velho	Belgian Golden Strong Ale	10 Litres	1.119	1.022	12.71	42.46	5.72 °L	225	2
Author: RCantalice Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 63.1 g Creation Date: 12/2/2020 10:06 PM Notes:
Spring Forward Saison	Saison	5.5 Gallons	1.053	1.005	6.37	23.75	10.52 °L	225	0
Author: Misch Monster Brewing Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 10/22/2020 12:55 AM Notes:
Saison	Saison	3.5 Gallons	1.064	1.012	6.92	27.27	7.21 °L	225	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 9:41 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.016	7.46	14.28	4.82 °L	225	0
Author: BeerBowler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 8:27 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.07	1.018	6.89	0	6.21 °L	225	0
Author: Jeff C W Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:46 AM Notes:
Dubbel II	Belgian Dubbel	21 Litres	1.066	1.014	6.82	17.82	18.55 °L	225	0
Author: nick.nab4 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 244.4 g Creation Date: 8/13/2020 1:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.015	6.03	0	4.03 °L	225	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 5:59 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.054	1.013	5.29	24.44	6.78 °L	225	0
Author: ad103458 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 11:27 AM Notes:
Rye Wine 2020	No Profile Selected	5.5 Gallons	1.052	1.015	4.92	35.95	6.81 °L	225	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 Creation Date: 5/2/2020 3:16 PM Notes: Using red grape concentrate (63 Brix) instead of maple syrup.
British Golden Ale	No Profile Selected	16.5 Gallons	1.053	1.014	5.04	34.62	4.94 °L	225	0
Author: Troy123 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 7:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.102	1.034	8.86	0	7.95 °L	225	0
Author: Cervecería Vieira Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 10:12 PM Notes:
Halo New Wave	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.021	6.03	26.12	6.93 °L	225	0
Author: Crashgraham Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:58 PM Notes:
Earl Brown I. Ale 9,8°	No Profile Selected	29 Litres	9.612	1.768	4.14	28.01	10.54 °L	225	0
Author: Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 4:32 PM Notes: 19.1. 23:00 11,5 Brix = 1046 OG (BF: 1046) Predpokladaný koniec: 5,8-5,9 Brix / 1009 SG 28.1. 13:45 4,9 Brix = 1003 SG pridanie čaju: 7 l vody, 75 g earl grey superior, 2 min varenie, dlhé chladnutie 23 l > 29 l - nový základ: 1036 OG / 9 Brix 3,0 Brix Predpokladaný koniec: 1007 SG 29.1. 20:30 3,3 Brix = 1000 FG
Sister	Specialty IPA: New England IPA	5 Gallons	1.062	1.013	6.54	31.87	5.89 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 3:01 PM Notes:
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