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3 Phils

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday December 4th 2020

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.1%

IBU (tinseth):

24.3

SRM (morey):

5.3

Mash pH

5.8

Cost $

41.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 0.00 / oz $ 0.00	37	1.8	65.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	$ 0.25 / oz $ 8.00	34	2	16.3%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	$ 0.00 / oz $ 0.00	0	0	2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 0.25 / oz $ 4.00	33	1.8	8.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 0.25 / oz $ 4.00	35	10	8.2%
12.25 lbs / $ 16.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	$ 4.50 / oz $ 4.50	Pellet	8.6	Boil at 216 °F	10 min	11.57	16.7%
1 oz	Citra1 oz Citra Hops	$ 4.50 / oz $ 4.50	Pellet	11	Boil at 216 °F	5 min	8.14	16.7%
1 oz	Amarillo1 oz Amarillo Hops	$ 4.50 / oz $ 4.50	Pellet	8.6	Whirlpool at 180 °F	15 min	4.61	16.7%
1 oz	Amarillo1 oz Amarillo Hops	$ 4.50 / oz $ 4.50	Pellet	8.6	Dry Hop (High Krausen) at 70 °F	0 days		16.7%
2 oz	Amarillo2 oz Amarillo Hops		Pellet	8.6	Dry Hop at 70 °F	3 days		33.3%
6 oz / $ 18.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Amarillo (Pellet)	$ 4.50 / oz $ 22.50	16.18	83.4%
1 oz	Citra (Pellet)	$ 4.50 / oz $ 4.50	8.14	16.7%
6 oz / $ 27.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.12 gal		Strike	160 °F	154 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 282 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 21.36 psi Temp: 68 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	0	10	7	4	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-12-04 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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