Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.37 |
50% |
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.3 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
23.67 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.625 gal |
|
Fly Sparge |
152 °F |
168 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
74 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Reverse Osmosis
"Dubbel" Belgian Dubbel beer recipe by Brewer #183065. All Grain, ABV 7.1%, IBU 23.67, SRM 16.18, Fermentables: (Pilsner, Pale Wheat, Pale Chocolate, Special B, Aromatic, Belgian Candi Syrup - Amber (40L)) Hops: (Hallertau Blanc) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-04 22:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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