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Vic Citra NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Srki Rakic
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Tuesday January 22nd 2019

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

117.9

SRM (morey):

7.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	46	0.5	3.1%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	31.3%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	31.3%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	6.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.3%
1.50 lb	German - CaraFoam1.5 lb CaraFoam	37	1.8	9.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.7	Boil	60 min	32.18	3%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Boil	0 min		12.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Boil	0 min		12.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 140 °F	0 min	39.25	12.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 140 °F	0 min	46.44	12.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 72 °F	2 days		12.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 72 °F	2 days		12.1%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Dry Hop at 72 °F	5 days		12.1%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 72 °F	5 days		12.1%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	32.18	3%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	39.25	48.4%
8 oz	Vic Secret (Pellet)	46.44	48.4%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	--	155 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2019-01-29 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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