Doggie Style V2 Beer Recipe | BIAB American Light Lager | Brewer's Friend

Doggie Style V2

235 calories 23.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Focal Bangor Inspired
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday August 8th 2018
1.071
1.017
7.1%
105.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 45.5%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 45.5%
1.20 lb Turbinado1.2 lb Turbinado 44 10 9.1%
13.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz CTZ0.7 oz CTZ Hops Pellet 15.5 First Wort 60 min 40.49 8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 30 min 22.47 17.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 42.56 28.7%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days 28.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.2%
8.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 250 0
3.7 tsp Gypsum, 1.5 tsp CaCl
Est ph: 5.4
Mash Chemistry and Brewing Water Calculator
 
Notes

1.2 lbs Turbinado sugar added at 10 min left in the boil

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 02:57 UTC
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