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Sour Saison

Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Tuesday January 7th 2020

Original Gravity:

1.040

Final Gravity:

1.006

ABV (standard):

4.5%

IBU (tinseth):

11.7

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	60%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	30%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Galaxy0.2 oz Galaxy Hops	Pellet	16.1	Boil	30 min	11.73	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	3 days		83.3%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Galaxy (Pellet)		11.73	100%
1.20 oz / $ 0.00

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Austin, Texas, USA Q2 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.040

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-01-07 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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