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hopped lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday April 21st 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

33.5

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	German - Pilsner18 kg Pilsner	38	1.6	90%
2 kg	German - Carapils2 kg Carapils	35	1.3	10%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	24.16	22.7%
20 g	Perle20 g Perle Hops	Pellet	7	Boil	60 min	4.51	9.1%
25 g	Spalt25 g Spalt Hops	Pellet	4.5	Boil	20 min	2.19	11.4%
25 g	Spalt25 g Spalt Hops	Pellet	4.5	Boil	10 min	1.31	11.4%
50 g	Saphir50 g Saphir Hops	Pellet	4.25	Whirlpool	0 min	1.33	22.7%
50 g	Saphir50 g Saphir Hops	Pellet	4.25	Dry Hop	6 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	24.16	22.7%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	4.51	9.1%
50 g	Spalt (Pellet) 50 g Spalt (Pellet) Hops	3.5	22.8%
100 g	Saphir (Pellet) 100 g Saphir (Pellet) Hops	1.33	45.4%
220 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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