Brew Log History
Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil at 212 °F
|
15 min |
29.39 |
12.1% |
|
2.25 oz |
Citra2.25 oz Citra Hops |
|
Pellet |
11 |
Hop Stand at 180 °F
|
0 min |
|
27.3% |
|
5 oz |
Amarillo5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
60.6% |
|
8.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
El Dorado (Pellet) 0.99999999771257 oz El Dorado (Pellet) Hops |
|
29.39 |
12.1% |
|
2.25 oz |
Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops |
|
|
27.3% |
|
5 oz |
Amarillo (Pellet) 4.9999999885628 oz Amarillo (Pellet) Hops |
|
|
60.6% |
|
8.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
155 °F |
152 °F |
60 min |
|
|
Mashout |
Temperature |
170 °F |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 10.2 psi
Temp: 38 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Vitalizing Cascade - Hazy IPA" Specialty IPA: New England IPA beer recipe by Slade. BIAB, ABV 6.46%, IBU 29.4, SRM 4.57, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat) Hops: (El Dorado, Citra, Amarillo) Other: (Campden Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-05 16:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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