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ClawHammer Juicy NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Weyermann - Bohemian Pilsner Malt2500 g Bohemian Pilsner Malt	36.8	2.43	67.9%
400 g	Flaked Barley400 g Flaked Barley	32	2.2	10.9%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	6.8%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	10.9%
130 g	Corn Sugar - Dextrose130 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.5%
3,680 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
16 g	Willamette16 g Willamette Hops	Pellet	4.5	Whirlpool at 82 °C	60 min	7%
16 g	El Dorado16 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	60 min	7%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	60 min	7%
16 g	Centennial16 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	60 min	7%
16 g	Citra16 g Citra Hops	Pellet	11	Whirlpool at 82 °C	60 min	7%
32 g	Citra32 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days	14%
16 g	El Dorado16 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	3 days	7%
16 g	Centennial16 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days	7%
16 g	Mosaic16 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days	7%
4 g	Willamette4 g Willamette Hops	Pellet	4.5	Dry Hop at 20 °C	3 days	1.8%
32 g	Citra32 g Citra Hops	Pellet	11	Dry Hop	11 days	14%
32 g	Mosaic32 g Mosaic Hops	Pellet	12.5	Dry Hop	11 days	14%
228 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	0	8.8%
32 g	El Dorado (Pellet) 32 g El Dorado (Pellet) Hops	0	14%
64 g	Mosaic (Pellet) 64 g Mosaic (Pellet) Hops	0	28%
32 g	Centennial (Pellet) 32 g Centennial (Pellet) Hops	0	14%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	0	35%
228 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Strike	70 °C	66 °C	60 min
4 L		Batch Sparge	70 °C	100 °C	--

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	19 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 121.2 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

28982

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	31	19	49	179.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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