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Hornindal NƵIPA 16L

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Rob Maguire
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday May 22nd 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

23.5

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	70%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	14%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	8.4%
0.20 kg	Finland - Wheat Malt0.2 kg Wheat Malt	38	2	5.6%
0.07 kg	German - Acidulated Malt0.07 kg Acidulated Malt	27	3.4	2%
3.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Moutere25 g Moutere Hops	Leaf/Whole	16.3	Boil	10 min	23.49	7.1%
75 g	Moutere75 g Moutere Hops	Leaf/Whole	16.3	Whirlpool at 79 °C	30 min		21.4%
150 g	Motueka (7 AA)150 g Motueka (7 AA) Hops	Pellet	5.7	Dry Hop	7 days		42.9%
100 g	Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops	Pellet	11.2	Dry Hop	2 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Moutere (Leaf/Whole) 100 g Moutere (Leaf/Whole) Hops	23.49	28.5%
150 g	Motueka (7 AA) (Pellet) 150 g Motueka (7 AA) (Pellet) Hops		42.9%
100 g	Nelson Sauvin (12.5 AA) (Pellet)		28.6%
350 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Test target profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	17	55	150	42
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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