Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus/Tomahawk/Zeus (CTZ)0.5 oz Columbus/Tomahawk/Zeus (CTZ) Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
18.17 |
3.4% |
|
45.40 g |
Mosaic45.4 g Mosaic Hops |
|
Pellet |
13.5 |
Whirlpool at 150 °F
|
20 min |
|
11% |
|
45.40 g |
Galaxy45.4 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 190 °F
|
20 min |
|
11% |
|
36.90 g |
Cascade36.9 g Cascade Hops |
$ 9.74 / lb
$ 0.79 |
Pellet |
7 |
Whirlpool at 150 °F
|
20 min |
|
9% |
|
31.20 g |
Cascade31.2 g Cascade Hops |
$ 9.74 / lb
$ 0.67 |
Pellet |
7 |
Whirlpool at 190 °F
|
20 min |
|
7.6% |
|
45.40 g |
Galaxy45.4 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 5 |
|
11% |
|
27 g |
Yakima Valley Hops - citra27 g Yakima Valley Hops - citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
Day 5 |
|
6.6% |
|
22.70 g |
Simcoe22.7 g Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
Day 5 |
|
5.5% |
|
18 g |
Cascade18 g Cascade Hops |
$ 9.74 / lb
$ 0.39 |
Pellet |
7 |
Dry Hop
|
Day 5 |
|
4.4% |
|
45.40 g |
Mosaic45.4 g Mosaic Hops |
|
Pellet |
13.5 |
Dry Hop
|
Day 6 |
|
11% |
|
27.30 g |
Cascade27.3 g Cascade Hops |
$ 9.74 / lb
$ 0.59 |
Pellet |
7 |
Dry Hop
|
Day 6 |
|
6.6% |
|
24 g |
Yakima Valley Hops - citra24 g Yakima Valley Hops - citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
Day 6 |
|
5.8% |
|
28.30 g |
Simcoe28.3 g Simcoe Hops |
|
Pellet |
12 |
Dry Hop
|
Day 6 |
|
6.9% |
|
411.17 g
/ $ 2.44
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus/Tomahawk/Zeus (CTZ) (Pellet) 0.49999999885628 oz Columbus/Tomahawk/Zeus (CTZ) (Pellet) Hops |
|
18.17 |
3.4% |
|
90.80 g |
Mosaic (Pellet) 90.8 g Mosaic (Pellet) Hops |
|
0 |
22% |
|
90.80 g |
Galaxy (Pellet) 90.8 g Galaxy (Pellet) Hops |
|
0 |
22% |
|
113.40 g |
Cascade (Pellet) 113.4 g Cascade (Pellet) Hops |
$ 9.74 / lb
$ 2.44 |
0 |
27.6% |
|
51 g |
Yakima Valley Hops - citra (Pellet) 51 g Yakima Valley Hops - citra (Pellet) Hops |
|
0 |
12.4% |
|
51 g |
Simcoe (Pellet) 51 g Simcoe (Pellet) Hops |
|
0 |
12.4% |
|
411.17 g
/ $ 2.44
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.09 gal |
|
Temperature |
159 °F |
154 °F |
70 min |
|
|
Mash Out |
Temperature |
-- |
168 °F |
10 min |
Priming
|
Method: co2
CO2 Level: 2.3 Volumes |
Target Water Profile
NEIPA
"All Together Hazy IPA" Specialty IPA: New England IPA beer recipe by Other Half - Shea. BIAB, ABV 7.15%, IBU 18.17, SRM 5.11, Fermentables: ( Brewers Malt 2-Row, Maris Otter Pale, Flaked Oats, Carapils Malt, Lactose (Milk Sugar)) Hops: (Columbus/Tomahawk/Zeus (CTZ), Mosaic, Galaxy, Cascade, Yakima Valley Hops - citra, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-26 18:02 UTC
- Snapshot Created: 2020-07-12 01:38 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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