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Beercraftr NEIPA 1

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beercraftr
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Sunday August 2nd 2020

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

Parrotdog Keith Clone

by thunderaxe

OG: 1.062 FG: 1.016 ABV: 6.0% IBU: 25

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

26.7

SRM (morey):

6.3

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.08 kg	Castle Malting - Château Pale Ale1.08 kg Château Pale Ale	38	3.4	68%
246.76 g	Rolled Oats246.76 g Rolled Oats	33	2.2	13.6%
82.74 g	German - Carapils82.74 g Carapils	35	1.3	4.8%
135.72 g	Dry Malt Extract - Light135.72 g Dry Malt Extract - Light	42	4	13.6%
1,545.22 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Cascade10 g Cascade Hops	Pellet	6.3	Boil	15 min	16.31	11.4%
10 g	Yakima Valley Hops - African Queen10 g African Queen Hops	Pellet	10	Boil	5 min	10.4	11.4%
11 g	Citra11 g Citra Hops	Pellet	11	Aroma	0 min		12.5%
11 g	Cascade11 g Cascade Hops	Pellet	7	Dry Hop	5 days		12.5%
11 g	Citra11 g Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
35 g	Yakima Valley Hops - African Queen35 g African Queen Hops	Pellet	10	Dry Hop	5 days		39.8%
88 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Cascade (Pellet) 10 g Cascade (Pellet) Hops	16.31	11.4%
45 g	Yakima Valley Hops - African Queen (Pellet) 45 g African Queen (Pellet) Hops	10.4	51.2%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	0	25%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops		12.5%
88 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Strike	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Chalk		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 32.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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