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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58.7 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday November 3rd 2022

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

39.6

SRM (morey):

7.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	German - Vienna13 kg Vienna	37	4	91.1%
0.27 kg	German - Melanoidin0.265 kg Melanoidin	37	25	1.9%
0.50 kg	Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt	23	1.4	3.5%
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	3.5%
14.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	BSG - Kazbek60 g Kazbek Hops	Pellet	6.16	Boil	60 min	18.58	33.3%
40 g	Yakima Valley Hops - NZ Motueka40 g NZ Motueka Hops	Pellet	4.2	Boil	60 min	8.44	22.2%
40 g	BSG - Kazbek40 g Kazbek Hops	Pellet	6.16	Boil	20 min	7.5	22.2%
40 g	Yakima Valley Hops - NZ Motueka40 g NZ Motueka Hops	Pellet	4.2	Boil	20 min	5.11	22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	BSG - Kazbek (Pellet) 100 g Kazbek (Pellet) Hops	26.08	55.5%
80 g	Yakima Valley Hops - NZ Motueka (Pellet) 80 g NZ Motueka (Pellet) Hops	13.55	44.4%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.75 L	Strike	67 °C	65 °C	60 min
27 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16.23 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Athens, Greece

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-08 11:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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