Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 212 °F
|
60 min |
0.41 |
33.3% |
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.2 |
Boil at 212 °F
|
30 min |
13.81 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Oktoberfest Märzen" Märzen beer recipe by DCP. All Grain, ABV 6.06%, IBU 14.22, SRM 10.54, Fermentables: (Vienna, Munich - Light 10L, Carapils (Dextrine Malt), Caramel 60, White Wheat) Hops: (Hallertau Hersbrucker, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-28 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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