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CaraWheatIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HAKKAI05@GMAIL.COM
Calories: 202 calories (Per 0.5L)
Carbs: 18 g (Per 0.5L)

Created: Wednesday May 20th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

45.2

SRM (morey):

8.5

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	78.9%
0.20 kg	Weyermann - Pale Wheat0.2 kg Pale Wheat	36	2	10.5%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	10.5%
1.90 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	13	Boil	60 min	20.14	7.7%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.61	7.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	15.44	30.8%
35 g	Huell Melon35 g Huell Melon Hops	Pellet	6.3	Dry Hop	5 days		53.8%
65 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	20.14	7.7%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	25.05	38.5%
35 g	Huell Melon (Pellet) 35 g Huell Melon (Pellet) Hops		53.8%
65 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.79 L		Strike	69 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 55.5 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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