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GB088

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35.9 liters (ending kettle volume)
Pre Boil Size: 39.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 207 calories (Per 500ml)
Carbs: 18.2 g (Per 500ml)

Created: Saturday May 1st 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

41.0

EBC (ebcmorey):

11.3

Mash pH

5.4

Cost £

6.74

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,276 g	German - Vienna2276 g Vienna		37	9.18	28.5%
5 kg	United Kingdom - Golden Promise5 kg Golden Promise		37	6.51	62.6%
682 g	German - Carapils682 g Carapils	£ 0.00 / g £ 1.81	35	1.97	8.5%
30 g	United Kingdom - Low Chocolate Malt30 g Low Chocolate Malt	£ 1.78 / kg £ 0.05	0	499.99	0.4%
7,988 g / £ 1.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops		Leaf/Whole	11.1	First Wort	60 min	25.57	23.1%
25 g	Citra25 g Citra Hops		Leaf/Whole	12	Boil	15 min	10.39	19.2%
30 g	Citra30 g Citra Hops	£ 0.07 / g £ 1.95	Leaf/Whole	12	Boil	5 min	5.01	23.1%
25 g	Citra25 g Citra Hops	£ 0.07 / g £ 1.63	Leaf/Whole	12	Whirlpool at 73 °C	30 min		19.2%
20 g	Citra20 g Citra Hops	£ 0.07 / g £ 1.30	Leaf/Whole	12	Dry Hop	4 days		15.4%
130 g / £ 4.88

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	25.57	23.1%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	15.4	76.9%
130 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 301 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

29.165 into Bottles
1.66CO2
19.5C
101 g Dextrose

+3ml Citrus Hop Oil at bottling

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-05-16 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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