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FiEl - IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 61% (steeping grains only)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday June 21st 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

116.1

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	55.6%
1.10 kg	German - Pale Ale1.1 kg Pale Ale	39	2.3	30.6%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	13.9%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	equinox10 g equinox Hops	Pellet	16	Boil	60 min	35.11	10.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	21.42	10.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	27.66	21.1%
10 g	equinox10 g equinox Hops	Pellet	16	Whirlpool	20 min	14.55	10.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	20 min	17.32	15.8%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Dry Hop	0 days		31.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	equinox (Pellet) 20 g equinox (Pellet) Hops	49.66	21%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	66.4	47.4%
30 g	First Gold (Pellet) 30 g First Gold (Pellet) Hops		31.6%
95 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-24 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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