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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Monday November 25th 2019

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

13.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Wheat Malt11 kg Wheat Malt	37	2	84.6%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	7.7%
1 kg	German - Vienna1 kg Vienna	37	4	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Leaf/Whole	7	Boil	60 min	13.3	63.6%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	2.2	Aroma	5 min	0.48	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Leaf/Whole) 35 g Northern Brewer (Leaf/Whole) Hops	13.3	63.6%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	0.48	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Start 11:52	Strike	75 °C	67 °C	60 min
18 L		Sparge	--	--	--
Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
85 g	Orange douce		Spice	Mash	15 min.
10 g	Irish Moss		Fining	Mash	15 days

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Initial Gravity : 1072 (25.11.19)

Gravity : 1050 (27.11.19)
Gravity : 1030 (02.12.19)
Gravity : 1030 (09.12.19)

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-09 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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