42 - Vaporizer2 Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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42 - Vaporizer2

215 calories 22.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday October 4th 2018
1.065
1.016
6.4%
61.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pilsner23 lb Pilsner 37 1.8 97.9%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 2.1%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 12.6 Boil 60 min 56.17 33.3%
2 oz Perle2 oz Perle Hops Pellet 7.1 Boil 5 min 5.05 26.7%
3 oz Cascade3 oz Cascade Hops Pellet 6.3 Dry Hop 4 days 40%
7.50 oz / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 753 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"42 - Vaporizer2" Belgian Pale Ale beer recipe by xto. All Grain, ABV 6.42%, IBU 61.21, SRM 4.08, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Magnum, Perle, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:55 UTC
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