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MG IPA

Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday December 29th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

66.3

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.1%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Belma0.75 oz Belma Hops	Pellet	9.4	Boil	60 min	20.97	16.7%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	40.56	22.2%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	15 min	4.76	16.7%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	10 days		22.2%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Dry Hop	10 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Belma (Pellet)	20.97	16.7%
1 oz	Columbus (Leaf/Whole)	40.56	22.2%
1.75 oz	Crystal (Pellet)	4.76	38.9%
1 oz	Mandarina Bavaria (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	mash	Infusion	--	152 °F	60 min
8 qt	rinse grains	Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride	Water Agt	Mash	0 min.
0.25 tsp	Magnesium Sulfate	Water Agt	Mash	0 min.
0.25 tsp	Calcium Sulfate	Water Agt	Mash	0 min.
0.50 tsp	Amylase	Other	Mash	0 min.
0.50 tsp	Citric acid	Water Agt	Mash	0 min.
1 each	Whirfloc	Fining	Boil	15 min.
2 tbsp	Super Ferment	Other	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 380 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: your choice CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Brewing salts were added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

The brew calculator on this website says that my mash pH is too high. I have increased the salts and acid additions to this and future recipes.

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2018-12-30 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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