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Uncussed Wheat

Method: BIAB
Style: Weissbier
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Homeroom Brewery
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday June 28th 2019

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

13.2

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	38	1.8	35.7%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	39.1	2.5	28.6%
2 lb	German - CaraRed2 lb CaraRed	34	20	14.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	3.6%
2 lb	Mango2 lb Mango - (late boil kettle addition)	4.95	0	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	20 min	7.55	25%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	10 min	4.52	25%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	0 min		25%
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Whirlpool at 170 °F	10 min	1.14	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Motueka (Pellet)	12.07	50%
1 oz	Lemondrop (Pellet)	1.14	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Add and hold Grains	Temperature	--	95 °F	10 min
6.5 gal	Hold	Temperature	--	121 °F	10 min
6.5 gal	Hold	Temperature	--	152 °F	45 min
6.5 gal	Hold and start pump	Temperature	--	152 °F	45 min
6.5 gal	Mash Out	Temperature	--	168 °F	15 min
		Temperature	--	212 °F	60 min

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew 07/04/19

Started recirc pump after 1st 45 minutes at the 152 degree mark
Boiled for 60 min, then started hop schedule

Add 2lb frozen mango's after 1st fermentation mostly done.
Prep, make a puree with 1cup of h2o hold at 180degrees for 30 min, cool to 70 and add to fermenter

7/7/19
1.012, Added 2 lbs of mango's.

07/14/19
Still 1.012, kegged at 20psi

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2019-07-15 00:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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