Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
47 Hops - Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
16.29 |
50% |
|
40 g |
47 Hops - Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.8 |
Boil
|
15 min |
8.08 |
50% |
|
80 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.9 L |
|
Strike |
74 °C |
63 °C |
60 min |
|
25.2 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Pilsen (Light Lager)
"Rabbit Killer" Czech Amber Lager beer recipe by woef. All Grain, ABV 5.42%, IBU 24.37, SRM 5.93, Fermentables: (Lager, Crystal 30L) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-20 17:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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