Hazy Days Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Hazy Days

162 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.27 liters
Post Boil Size: 18.39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday April 21st 2021
1.053
1.012
5.4%
14.7
3.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.99 kg Weyermann - Pilsner2.99 kg Pilsner 36 1.5 77.1%
0.41 kg Weyermann - Carapils0.41 kg Carapils 34.5 2.1 10.6%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 12.4%
3.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.40 g Barth-Haas - Citra6.4 g Citra Hops Pellet 12 Boil 0 min 3.9%
19.20 g Barth-Haas - Citra19.2 g Citra Hops Pellet 12 Hop Stand at 80 °C 30 min 4.75 11.7%
32 g Azacca32 g Azacca Hops Pellet 15 Hop Stand at 80 °C 30 min 9.9 19.6%
66 g Azacca66 g Azacca Hops Pellet 15 Dry Hop 4 days 40.3%
40 g Barth-Haas - Citra40 g Citra Hops Pellet 12 Dry Hop 4 days 24.4%
163.60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Strike 68 °C 68 °C 60 min
9 L Batch Sparge 68 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
2.82 ml Lactic acid Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Hazy Days" American Pale Ale beer recipe by Sonofabics. BIAB, ABV 5.39%, IBU 14.65, SRM 3.41, Fermentables: (Pilsner, Carapils, Flaked Oats) Hops: (Citra, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 15:53 UTC
NEW Water Requirements:
Hazy Days
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hazy Days
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information