Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Sovereign3 oz Sovereign Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
29.21 |
50% |
|
3 oz |
Sovereign3 oz Sovereign Hops |
|
Leaf/Whole |
5.5 |
Boil
|
20 min |
17.69 |
50% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Sovereign (Leaf/Whole) 5.9999999862754 oz Sovereign (Leaf/Whole) Hops |
|
46.9 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 qt |
|
Infusion |
-- |
154 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
22 g |
Citric acid
|
|
Water Agt |
Mash |
75 min. |
Target Water Profile
Missoula, Montana
"English Light Ale" Extra Special/Strong Bitter (ESB) beer recipe by brooksy. All Grain, ABV 5.1%, IBU 46.9, SRM 8.96, Fermentables: (Maris Otter Pale, Belgian Candi Syrup - D-45) Hops: (Sovereign) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-05 02:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
