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Farmhouse Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lach
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday May 9th 2020

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

7.0%

IBU (tinseth):

51.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.38 kg	American - Pale 2-Row6.38 kg Pale 2-Row	37	1.8	70%
1.44 kg	American - Black Malt1.44 kg Black Malt	28	500	12%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	10%
0.72 kg	American - Wheat0.72 kg Wheat	38	1.8	8%
9.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Goldings (4.5 AA)20 g Goldings (4.5 AA) Hops	Leaf/Whole	4.5	Boil	60 min	5.81	16.7%
60 g	Pride of Ringwood (10 AA)60 g Pride of Ringwood (10 AA) Hops	Leaf/Whole	10	Boil	60 min	38.72	50%
40 g	Goldings (4.5 AA)40 g Goldings (4.5 AA) Hops	Leaf/Whole	4.5	Boil	20 min	7.04	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Goldings (4.5 AA) (Leaf/Whole)	12.85	50%
60 g	Pride of Ringwood (10 AA) (Leaf/Whole)	38.72	50%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.21 L	Strike	73 °C	63 °C	60 min
22.07 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 23 °C

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

- House wild blend

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 499.2 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-13 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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