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NEIPA Gamma 1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.16 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Wednesday August 19th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.074

Final Gravity:

1.020

ABV (standard):

7.1%

IBU (tinseth):

31.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.56 kg	Weyermann - Barke Pilsner Malt5.56 kg Barke Pilsner Malt	37.03	1.75	81%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.4%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.6%
6.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	12.8	Boil at 100 °C	60 min	11.41	2.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Whirlpool at 78 °C	20 min	10.37	16.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.6	Whirlpool at 78 °C	20 min	5.51	8.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Whirlpool at 78 °C	20 min	4.62	8.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Dry Hop (High Krausen)	7 days		16.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.6	Dry Hop (High Krausen)	7 days		8.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Dry Hop (High Krausen)	7 days		8.1%
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		16.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	13.6	Dry Hop	3 days		8.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.4	Dry Hop	3 days		8.1%
12.28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.28 g	Citra (Pellet) 6.2821916814754 g Citra (Pellet) Hops	21.78	51.2%
3 oz	Galaxy (Pellet)	5.51	24.3%
3 oz	Mosaic (Pellet)	4.62	24.3%
12.28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Temperature	68 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 5 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	200	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-08-26 20:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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