Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vermont IPA	No Profile Selected	26 Litres	14.398	3.598	5.83	0	4.94 °L	243	0
Author: Plamen Slavov Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 8:42 AM Notes: Choose 3 hops Add some at whirlpool The rest - after fermentation is complete - dry hop - in the keg, cold
Beavertown Gamma Ray Clone	No Profile Selected	20 Litres	1.051	1.011	5.18	36.47	5.23 °L	243	0
Author: Dom Cagnetta Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 11:32 AM Notes:
SUPER WHITEOUT STOUT	No Profile Selected	1 Gallons	1.056	1.011	5.95	37.4	5.38 °L	243	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/23/2024 4:21 PM Notes:
Fresh Hop Lager	Light American Lager	100 Gallons	1.046	1.008	5.02	18.35	3.74 °L	243	0
Author: Lkirby21 Boil Size: 103 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 2:37 AM Notes:
28. Tarmac RO 240923	No Profile Selected	23 Litres	1.06	1.018	5.51	18.22	41.55 °L	243	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 6:35 AM Notes:
Like Lightning	No Profile Selected	6400 Litres	12.216	2.399	5.24	39.19	3.87 °L	243	0
Author: Boil Size: 6400 Litres Boil Time: 90 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 7:14 AM Notes:
Ink And Dagger	No Profile Selected	21 Litres	1.059	1.011	6.36	60.72	6.4 °L	243	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2023 9:28 AM Notes:
Munich Helles	Munich Helles	6 Gallons	1.057	1.015	5.44	13.77	4.27 °L	243	0
Author: Duanebush Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:29 AM Notes:
TIE-タイ-	No Profile Selected	700 Litres	1.049	1.01	5.06	3.06	3.24 °L	243	0
Author: Shinobu Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 1:15 AM Notes:
Maybe Bud	German Pilsner (Pils)	21 Litres	1.045	1.009	4.71	42.93	2.19 °L	243	2
Author: Magpi17 Boil Size: 41.89 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 1/9/2023 11:15 AM Notes:
Trollpil	German Pilsner (Pils)	24 Litres	1.052	1.008	5.78	12.83	4.11 °L	243	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:07 PM Notes:
Kentucky Taxi Sweater Party	No Profile Selected	3 Gallons	1.052	1.007	5.97	29.06	5.5 °L	243	0
Author: Pixel Perfect Brewing Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2022 4:02 PM Notes:
QA23 Beer 1.0	No Profile Selected	5.5 Gallons	1.043	1.007	4.76	17.27	4.41 °L	243	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 8:53 PM Notes:
GG	No Profile Selected	800 Litres	1.054	1.013	5.29	0	5.01 °L	243	0
Author: Boil Size: 880 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 8:26 AM Notes:
Turkish De Light Stout	No Profile Selected	17 Litres	1.066	1.022	5.85	27.76	38.15 °L	243	1
Author: Koska Boil Size: 23.41 Litres Boil Time: 65 Boil Gravity: 1.054 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 7:02 PM Notes: boil 30 min : 500gr koska turkısh de light (mix fruit) whp 78 c : 15 min turkish coffe
Belgium Star Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.008	5.23	45.23	3.33 °L	243	0
Author: Scott23 Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/15/2021 4:56 PM Notes: Cold Fermentation: After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3-4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment. You can move the primary fermenter several hours before you intend to transfer, so the sediment has a chance to resettle to the bottom of the primary fermenter. Carefully siphon the beer into the sanitized secondary fermenter. Move the airlock from the primary fermenter to the secondary fermenter. Make sure the airlock has enough water. Slowly cool the beer (over 2 days) down to about 40°F for 3-4 weeks. If the beer has not cleared, you can add Claro K.C. finings for beer.
Awesome Recipe	Munich Helles	12 Gallons	1.038	1.009	3.71	0	9.65 °L	243	0
Author: Zipper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:20 AM Notes:
New Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.76	23.98	3.64 °L	243	0
Author: Michael Reilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5gal Creation Date: 11/19/2020 2:36 PM Notes:
Habemus Boehmia Pilsener	Bohemian Pilsener	21 Litres	1.051	1.01	5.46	30.28	3.84 °L	243	0
Author: felipe nunes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:10 PM Notes:
Kjelsås Lagern	Light American Lager	50 Litres	1.052	1.009	5.54	32.13	3.88 °L	243	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 8:44 AM Notes:
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