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Soft spoken barley wine

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 25.5 °P (recipe based estimate)
Post Boil Gravity: 25.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ville
Calories: 339 calories (Per 330ml)
Carbs: 37 g (Per 330ml)

Created: Wednesday July 17th 2024

Original Gravity:

25.5 °P

Final Gravity:

7.8 °P

ABV (standard):

10.2%

IBU (tinseth):

90.3

SRM (morey):

7.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Viking - Pilsner Malt10 kg Pilsner Malt	37	1.9	50%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	10%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	10%
1 kg	Bairds - Dextrin Malt1 kg Dextrin Malt	32.2	1.75	5%
2 kg	Viking - Wheat Malt2 kg Wheat Malt	38	2.5	10%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	3	5%
2 kg	Oat hulls2 kg Oat hulls	0	0	10%
20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	El Dorado150 g El Dorado Hops		Pellet	12	Boil	60 min	90.25	100%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	El Dorado (Pellet) 150 g El Dorado (Pellet) Hops		90.25	100%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	78 °C	68 °C	90 min
15 L	Sparge	82 °C	78 °C	40 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6 g	Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	400 Milliliters	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nikinmäki

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	40	160	100	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2024-07-17 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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