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Mayhem

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 408 calories (Per 500ml)
Carbs: 41.1 g (Per 500ml)

Created: Thursday November 12th 2020

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Floor-Malted Bohemian Pilsner7 kg Floor-Malted Bohemian Pilsner	38	1.8	56.8%
1.50 kg	Briess - Rye Malt1.5 kg Rye Malt	36.8	3.7	12.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.1%
1 kg	Briess - Dark Chocolate Malt1 kg Dark Chocolate Malt	33	420	8.1%
0.95 kg	Briess - Roasted Barley0.95 kg Roasted Barley	33.1	300	7.7%
0.60 kg	German - Chocolate Rye0.6 kg Chocolate Rye	31	240	4.9%
0.27 kg	United Kingdom - Crystal 45L0.27 kg Crystal 45L	34	45	2.2%
12.32 kg / $ 0.00

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-10 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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