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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday November 20th 2019

Original Gravity:

1.084

Final Gravity:

1.013

ABV (standard):

9.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 lb	American - Pale 2-Row300 lb Pale 2-Row	37	1.8	62.1%
30 lb	American - Chocolate30 lb Chocolate	29	350	6.2%
25 lb	American - White Wheat25 lb White Wheat	40	2.8	5.2%
20 lb	Flaked Oats20 lb Flaked Oats	33	2.2	4.1%
17 lb	American - Caramel / Crystal 40L17 lb Caramel / Crystal 40L	34	40	3.5%
15 lb	American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L	33	120	3.1%
15 lb	American - Midnight Wheat Malt15 lb Midnight Wheat Malt	33	550	3.1%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	2.1%
7 lb	American - Aromatic Malt7 lb Aromatic Malt	35	20	1.4%
7 lb	American - Black Barley7 lb Black Barley	27	530	1.4%
25 lb	Belgian Candi Sugar - Dark (275L)25 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5.2%
12 lb	Turbinado12 lb Turbinado	44	10	2.5%
483 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
149.1 gal	Strike	164 °F	152 °F	60 min
		--	--	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4557 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Redlands, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-03 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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