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Frambuesa Fuerte

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Joe 6-pack
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Friday August 30th 2024

Paw Paw Ale 2024

by WRB

OG: 1.087 FG: 1.015 ABV: 9.5% IBU: 39

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

35.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt	37	1.6	45.1%
4 lb	Briess - White Wheat Malt4 lb White Wheat Malt	39.1	2.5	15%
100 oz	Red Raspberry Puree ~10 Brix100 oz Red Raspberry Puree ~10 Brix - (late fermenter addition)	4.61	0	23.5%
1.50 lb	Raspberry, red1.5 lb Raspberry, red - (late mash tun addition)	2.3	0	5.6%
1.50 lb	Briess - Victory Malt1.5 lb Victory Malt	34.5	28	5.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
5.50 oz	Cane Sugar5.5 oz Cane Sugar - (late boil kettle addition)	46	0	1.3%
26.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	10.4	Boil	60 min	16.11	16.7%
0.50 oz	Artisan - Liberty0.5 oz Liberty Hops	Pellet	4.8	Boil	15 min	3.69	16.7%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	10.4	Boil	15 min	15.99	33.3%
0.50 oz	Artisan - Liberty0.5 oz Liberty Hops	Pellet	4.8	Whirlpool at 150 °F	10 min		16.7%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	10.4	Whirlpool at 150 °F	10 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Centennial (Pellet)	32.1	66.7%
1 oz	Artisan - Liberty (Pellet)	3.69	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 gal	Infusion	165 °F	155 °F	70 min
4 gal	Fly Sparge	195 °F	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1.50 tsp	Gypsum	Water Agt	Mash	0 min.
0.50 each	Campden Tablets	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Sparge	0 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge	0 min.
12 oz	frozen raspberries	Flavor	Primary	5 days
40 g	Powdered raspberry	Flavor	Bottling	0 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Mash	0 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 440 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6 oz Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8/30/2024 - Made a 2.5L starter using 9.4 oz DME.

Plan:
Added 100 oz. of puree after 3 days (9/5): still active fermentation

Add 12 oz. thawed raspberries in muslin bag: sit w/ berries for 7-10 days (omitted this step)

Add 40g of powdered raspberries at bottling: add to 6 oz. priming sugar boil to sanitize
O.G.=1.071; F.G.=1.010

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2024-09-16 00:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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