View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Denali APA Version 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 61.4 liters
Post Boil Size: 56.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday May 30th 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

19.4

SRM (morey):

5.3

Mash pH

5.2

Cost R

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale 2-Row13 kg American - Pale 2-Row	37	1.8	81.3%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	6.3%
1.50 kg	German - Carapils1.5 kg German - Carapils	35	1.3	9.4%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	3.1%
16 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Denali20 g Denali Hops	Pellet	14	Boil	60 min	12.95	25%
10 g	Denali10 g Denali Hops	Pellet	14	Boil	5 min	1.29	12.5%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	5 min	1.11	12.5%
20 g	Citra20 g Citra Hops	Pellet	12	Whirlpool at 85 °C	15 min	1.47	25%
20 g	Denali20 g Denali Hops	Pellet	14	Whirlpool	15 min	2.59	25%
80 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Denali (Pellet) 50 g Denali (Pellet) Hops	16.83	62.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	2.58	37.5%
80 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	77 °C	67 °C	60 min
41.4 L	Fly Sparge	67 °C	78 °C	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
10 g	Epsom Salt	Water Agt	Mash
10 g	Gypsum	Water Agt	Mash
10 g	Baking Soda	Water Agt	Mash

Yeast

- Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1491 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.4	15.2	58.3	25	188.1	158.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!