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Pale Ale Take 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday May 4th 2022

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Akorn Hoppy Pale Ale #6

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 63

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

72.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

24.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Deer Creek - Keystone Pale9.5 lb Keystone Pale	$ 0.76 / lb $ 7.22	37.7	2.9	95%
0.50 lb	Weyermann - Vienna Malt0.5 lb Vienna Malt	$ 1.90 / lb $ 0.95	37	3.5	5%
10 lbs / $ 8.17

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 2.25 / oz $ 2.25	Pellet	15	Boil	60 min	55.39	28.6%
0.50 oz	Yakima Chief Hops - Citra (13 AA)	$ 35.95 / lb $ 1.12	Pellet	13	Boil	10 min	8.7	14.3%
1 oz	Yakima Chief Hops - Citra (13 AA)	$ 35.95 / lb $ 2.25	Pellet	13	Whirlpool	0 min	8.85	28.6%
1 oz	Yakima Chief Hops - Citra (13 AA)	$ 35.95 / lb $ 2.25	Pellet	13	Dry Hop	7 days		28.6%
3.50 oz / $ 7.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 2.25 / oz $ 2.25	55.39	28.6%
2.50 oz	Yakima Chief Hops - Citra (13 AA) (Pellet)	$ 35.95 / lb $ 5.62	17.55	71.5%
3.50 oz / $ 7.87

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	163 °F	152 °F	60 min
5 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Keystone - Whirlfloc	$ 0.16 / each $ 0.16	Fining	Boil	15 min.
4 tsp	Gypsum	$ 0.04 / tsp $ 0.14	Water Agt	Mash	0 min.
$ 0.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 3.95 / each $ 7.90
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 7.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	5	25	0	300	100
Mash Chemistry and Brewing Water Calculator

Notes

Calculated 16 grams of gypsum to get to 280ppm SO4 and 117ppm Ca. Using 4 grams per tsp, estimate 4 tsp.

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2022-07-22 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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