Wheat, Honey Beer Recipe | All Grain American Pale Ale | Brewer's Friend

Wheat, Honey

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday August 22nd 2021
1.052
1.009
5.7%
16.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 63.6%
4 lb American - Wheat4 lb Wheat 38 1.8 36.4%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.2 Boil 60 min 16.11 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.13 qt Water should be 162. Temperature -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Flavor Boil 5 min.
0.25 oz orange peel Spice Boil 15 min.
0.17 oz coriander seed Spice Boil 15 min.
0.25 oz orange peel Spice Boil 1 min.
0.17 oz coriander seed Spice Boil 1 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wheat, Honey" American Pale Ale beer recipe by me. All Grain, ABV 5.72%, IBU 16.11, SRM 4.96, Fermentables: (Pale Ale, Wheat) Hops: (Hallertau Hersbrucker) Other: (Honey, orange peel, coriander seed, Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-12 01:50 UTC
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