Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
4.11 |
20% |
|
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
34.93 |
60% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.3 qt |
Filled to top of grains |
Infusion |
-- |
152 °F |
90 min |
|
1.68 qt |
Boiling water |
Sparge |
-- |
168 °F |
1 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Bitter Orange Peel
|
|
Spice |
Boil |
10 min. |
|
0.50 tsp |
Sweet Orange Peel
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 4 oz
|
"Beast Mauler Tripel" Belgian Tripel beer recipe by Mario. All Grain, ABV 4.95%, IBU 39.04, SRM 16.38, Fermentables: (Pilsner, CaraAroma, Belgian Candi Syrup - Amber (40L), Corn Sugar - Dextrose) Hops: (Czech Saaz, Styrian Goldings, Domestic Hallertau) Other: (Bitter Orange Peel, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-22 01:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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