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Cherry4ever

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday May 15th 2020

Original Gravity:

1.059

Final Gravity:

1.008

ABV (standard):

6.6%

IBU (tinseth):

79.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	38	3	50%
1,000 g	United Kingdom - Golden Promise1000 g Golden Promise	37	3	25%
500 g	United Kingdom - Lager500 g Lager	38	1.4	12.5%
300 g	Cherry, dark sweet300 g Cherry, dark sweet - (late boil kettle addition)	6.4	0	7.5%
200 g	Crisp Malting - Crystal 60L200 g Crystal 60L	33.1	60	5%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Leaf/Whole	13	Boil	60 min	53.27	30%
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Leaf/Whole	13	Boil	30 min	20.47	15%
30 g	Domestic Hallertau (3.9 AA)30 g Domestic Hallertau (3.9 AA) Hops	Leaf/Whole	3.9	Boil	10 min	5.79	30%
25 g	Saaz (3.5 AA)25 g Saaz (3.5 AA) Hops	Leaf/Whole	3.5	Boil	0 min		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Chinook (13 AA) (Leaf/Whole) 45 g Chinook (13 AA) (Leaf/Whole) Hops	73.74	45%
30 g	Domestic Hallertau (3.9 AA) (Leaf/Whole)	5.79	30%
25 g	Saaz (3.5 AA) (Leaf/Whole) 25 g Saaz (3.5 AA) (Leaf/Whole) Hops		25%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	67 °C	67 °C	60 min
14.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Cardamom pod		Flavor	Mash	0 min.
5 g	Coriander seeds		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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