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austin saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 400 gallons (ending kettle volume)
Pre Boil Size: 431 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Friday February 10th 2023

Original Gravity:

14.0 °P

Final Gravity:

1.3 °P

ABV (standard):

6.8%

IBU (tinseth):

17.6

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Franco-Belges - Pilsen Malt550 lb Pilsen Malt	39	1.7	74.1%
110 lb	Great Western - White Wheat110 lb White Wheat	37	3.5	14.8%
55 lb	Bestmalz - BEST Vienna55 lb BEST Vienna	37	3.8	7.4%
27.50 lb	Briess - Carapils Malt27.5 lb Carapils Malt	34.5	1.5	3.7%
742.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Strisselspalt1 lb Strisselspalt Hops	Pellet	3.5	Boil	15 min	1.29	22.2%
1.50 lb	Nelson Sauvin1.5 lb Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	13.89	33.3%
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	1.87	22.2%
1 lb	Strisselspalt1 lb Strisselspalt Hops	Pellet	3.5	Whirlpool	0 min	0.52	22.2%
4.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Strisselspalt (Pellet)	1.81	44.4%
2.50 lb	Nelson Sauvin (Pellet)	15.76	55.5%
4.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
278.44 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 7441 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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