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Cerise des vergers

Method: All Grain
Style: Berliner Weisse
Boil Time: 50 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.73 liters
Post Boil Size: 6.73 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday November 1st 2020

Berliner Weisse

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 9

Cuz Pickle Beer

by Cuz Brewing

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 7

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

8.7

EBC (ebcmorey):

7.0

Mash pH

n/a

Cost $

17.16

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
0.55 kg	German - Pilsner0.55 kg Pilsner	$ 4.00 / kg $ 2.20	38	2.77	39.6%
0.55 kg	German - Wheat Malt0.55 kg Wheat Malt	$ 4.00 / kg $ 2.20	37	3.84	39.6%
0.22 kg	Flaked Oats0.22 kg Flaked Oats	$ 4.00 / kg $ 0.88	33	4.37	15.8%
0.07 kg	German - Carapils0.07 kg Carapils	$ 4.00 / kg $ 0.28	35	1.97	5%
1.39 kg / $ 5.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	$ 85.00 / kg $ 0.60	Pellet	3.75	Boil	22 min	8.67	100%
7 g / $ 0.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops	$ 85.00 / kg $ 0.60	8.67	100%
7 g / $ 0.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 L	Strike	67 °C	67 °C	60 min
5 L	Sparge	--	--	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.60 kg	cerise		Other	Primary	0 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	14 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-12 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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